Bria trunk Limoncello 500gr

Cakes and Panettone

Original price was: 23,90 €.Current price is: 20,32 €.

Availability: Available

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Technical sheet and nutritional values

Product details

From the original Panbriacone recipe comes Bria: taste wonders for always having a good reason to give in to temptation. Candied lemon peels and limoncello with Sorrento IGP lemons in a fluffy pastry cube: will you dare to call them simply “panbriacone”? The flavor of the sun.

Ingredients

wheat flour, alcoholic (14% vol.) imbibition syrup 30% (water, sugar, ethyl alcohol, infused from Sorrento IGP lemons 10%, natural flavors), candied lemon peel 18% (sugar, lemon peel, glucose syrup from wheat), sugar, butter(milk), pasteurized whole eggs from free-range , natural yeast, salt. In the same laboratory the following are processed and used: almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk protein, soy lecithin. Produced without preservatives and dyes

Nutritional values

Energy value: 421KCAL/1766KJ Fats: 33.48G Saturated fats: 20.9G Monounsaturated fats: 11.1G Polyunsaturated fats: 6.5G Carbohydrates: 25.05G Sugars: 23.3G Protein: 4.9G

Artigiano

Goodness has been a family tradition for Bonci since 1953. It all started in Montevarchi, Tuscany, with grandparents Giuseppe and Irma. They welcomed their firstborn, Silvio, followed by siblings Sergio, Anna, and Alessandro a few years later. Today, the Bonci family proudly represents its third generation with Giulia, Gianmarco, and Gianluca, who, alongside Sergio, Silvio, Alessandro, and Michele Mezzasoma, continue to uphold the pastry and chocolate-making art that has been passed down for nearly 70 years. Their work embodies passion, experience, and a commitment to creativity—mixing diverse ingredients, experimenting with new flavours, and always striving to create delightful surprises for the palate that we cherish.