Category: Sparkling Wine Brut Charmat Method
Production area: Farra d'Isonzo (GO), Friuli
Grape varieties: Ribolla Gialla 100%
Vintage: 2023
Vineyards altutude: approx. 50-100 mt a.s.l.
Vinification: thermoregulated fermentation in stainless steel vats, 3 months in stainless steel autoclave with slow refermentation; at least 5-6 months of bottle ageing
Alcoholic strength: 11.5% Vol
Bottle size: 0.75
Food pairings: an aperitif, vegetable- and fish-based dishes