Category: Sparkling Wine Rosé Brut Charmat Method Production area: Farra d'Isonzo (GO), Friuli Grape varieties: Pinot Noir 100% Vineyards average age: 60 years Vineyards altitude: approximately 50-100 meters above sea level. Vinification: a brief maceration on skins to extract the color and aromatic intensity, thermoregulated fermentation in stainless steel vats, 3 months in stainless steel autoclave with slow refermentation takes place; at least 5-6 months of bottle ageing Alcoholic strength: 11.5% Vol Serving temperature: 8° C Bottle format: 0.75 litres Pairings: fried fish, flans and vegetable-based first courses, fish in general