Category: Brut Traditional Method Sparkling Wine Vintage: s.a. Appellation: Vouvray AOC Grape varieties: Chenin Blanc 100% Production area: Vouvray, Loire Valley, France Alcohol strength: 13% by vol. Serving temperature: 8-10°C Pairings: as an aperitif, with cured meats, white and red meats, cheeses, fish dishes
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Category: Traditional Method Sparkling Wine Extra Brut Vintage: s.a. Appellation: Vouvray AOC Grape varieties: Chenin Blanc 100% Production area: Vouvray, Loire Valley, France Alcohol strength: 13% by vol. Serving temperature: 8-10°C Pairings: as an aperitif, with cured meats, white and red meats, cheeses, fish dishes
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Category: Traditional Method Sparkling Wine Brut Vintage: s.a. Appellation: Vouvray AOC Grape varieties: Chenin Blanc 100% Production area: Vouvray, Loire Valley, France Alcohol strength: 13% by vol. Serving temperature: 8-10°C Pairings: as an aperitif, with cured meats, white and red meats, cheeses, fish dishes
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Category: Rosé Brut Traditional Method Sparkling Wine Grape varieties: Grolleau 100% Production area: Loire Valley, France Alcohol volume: 13% Serving temperature: 8-10°C Pairings: as an aperitif, with cured meats, white and red meats, cheeses, fish dishes
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Category: Dry red wine Appellation: Chinon AOC Poduction area: Valle della Loira, Francia Vintage 2020 Grape varieties: Cabernet Franc 100% Age of the vines: between 5 and 40 years. Soils: clayey-calcareous and gravelly Vinification of this cuvée is rather classic, with a maceration of about ten days. The refinement takes place in concrete and stainless steel tanks for a short period since the bottling takes place in June of the year following the harvest. Alcohol strength: 13,5% by vol. Serving temperature: 14-16°C Pairings: cured meats, white and red meats, grilled meats and cheeses, and more structured fish dishes.
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Category: Dry red wine Appellation: Saint-Nicolas-De-Bourgueil AOC Production area: Saint Nicolas De Bourgueil, Loire Valley, France Grape varieties: Cabernet Franc 100% Vintage: 2021 Alcohol strength: 13% vol.
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