Category: still sweet white wine Production area: Mosel, Germany Grape variety: Riesling Vintage: 2019 Alcohol strength: 8% vol Bottle size: 0,375lt
Langguth Winery recently started using a three-tier classification system for its wines: Basic, Premium, and Top. To further highlight the steep- and steepest slope viticulture, they assigned each tier a slope incline degree of 12°, 36 °, and 50°. These represent the average inclines of the respecting vineyards.
Langghut's 50° Top Premium wines are the pinnacle of their craft. These wines are produced from extremely low yields of carefully selected grapes grown on the winery's smallest and steepest slopes. The winemaker's work is meticulous, with spontaneous fermentation and prolonged ageing time, including periodic lees stirring, giving the wines a smoothness and perfectly integrated acidity. Year after year, Langguth produces limited-batch Rieslings with exceptional character and great ageing potential.
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Category: Brut Traditional Method Sparkling Wine Vintage: s.a. Appellation: Vouvray AOC Grape varieties: Chenin Blanc 100% Production area: Vouvray, Loire Valley, France Alcohol strength: 13% by vol. Serving temperature: 8-10°C Pairings: as an aperitif, with cured meats, white and red meats, cheeses, fish dishes
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Category: "Late Harvest" Sweet White Wine Appelation: Alsace AOC Vintage: 2020 Grape varieties: Riesling 100% Harvest: manual harvest of over-ripe fruit in late autumn and just in best vintages. Vinification: Gentle whole bunches pressing of Botrytis-affected grapes. Alcoholic fermentation in stainless steel vessels with further ageing on fine lees for over six months. Alcohol strength: 12,5% Service temperature: 8-10°C Format: 0,75lt Capable of ageing over 10 years in a bottle (in the right conditions) Pairings: Foie gras, lemon meringue pie
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Category: Medium-dry white wine Appelation: Alsace AOC Vintage: 2020 Grape varieties: Muscat 100% Soils: predominately limestone Aspects: South/South-West Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for about six months to preserve this noble grape variety's aromatic character and freshness. Alcohol strength: 12,5% Service temperature: 8-10°C Format: 0,75lt
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