Category: Brut Traditional Method Sparkling Wine Vintage: s.a. Appellation: Vouvray AOC Grape varieties: Chenin Blanc 100% Production area: Vouvray, Loire Valley, France Alcohol strength: 13% by vol. Serving temperature: 8-10°C Pairings: as an aperitif, with cured meats, white and red meats, cheeses, fish dishes
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Category: "Late Harvest" Sweet White Wine Appelation: Alsace AOC Vintage: 2020 Grape varieties: Riesling 100% Harvest: manual harvest of over-ripe fruit in late autumn and just in best vintages. Vinification: Gentle whole bunches pressing of Botrytis-affected grapes. Alcoholic fermentation in stainless steel vessels with further ageing on fine lees for over six months. Alcohol strength: 12,5% Service temperature: 8-10°C Format: 0,75lt Capable of ageing over 10 years in a bottle (in the right conditions) Pairings: Foie gras, lemon meringue pie
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Category: Medium-dry white wine Appelation: Alsace AOC Vintage: 2020 Grape varieties: Muscat 100% Soils: predominately limestone Aspects: South/South-West Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for about six months to preserve this noble grape variety's aromatic character and freshness. Alcohol strength: 12,5% Service temperature: 8-10°C Format: 0,75lt
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Category: Dry white wine Appellation: Saint-Véran AOC Production area: Mâconnais, Bourgogne, Francia Vintage: 2020 Grape varieties: Chardonnay 100% Alcohol strength: 13% by vol. Service temperature: 11-13°C Certification: High Environmental Value (HEV) Level 3 Ageing potential: over 7 years Bottle size: 0,75lt
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