It encloses the ancient flavors of traditional recipes of Tuscan butchery. Gluten-free, no GMO, milk flours, and derivatives. Fiaschetta has a strong smell, intense but at the same time, delicate flavor thanks to the truffle, and is processed with lean pork.
Mortadella is produced with pork (shoulder and belly), the addition of local Truffle to make it even richer in flavor. It is gluten-free, with no GMO, milk flours, and derivatives.
The wild boar seasoned sausage is gluten-free, with no GMOs, milk flours, and derivatives. It is one of the many specialties of Mancini butchery. It is realized with lean pork, using special processing recipes with a special touch of truffle that makes it even tastier.
Tasty and delicious for appetizers and snacks. Excellent as pasta dressing: just melt the anchovies in a bain-marie or a pan with a little butter or extra virgin olive oil. If you use the pan, just warm the oil without overheating before melting the anchovies.