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wheat flour, soaked alcoholic (14% vol.) syrup 30% (water, sugar, alcoholic liqueur from IGP lemons 10%, natural flavors), candied lemon peel 18% (sugar, lemon peel, glucose syrup from wheat) sugar, butter (milk), pasteurized free range eggs, natural yeast, salt. Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin. Produced without preservatives and colourings.
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