Denomination: Brunello di Montalcino DOCG
Production area: Montalcino (Siena)
Average altitude: 300 m a.s.l.
Grapes: Sangiovese, particular clones selected by Col d’Orcia.
Vinification: fermentation on the skins for about 18-20 days, at a controlled temperature below 28° C. in 150 hl wide and shallow stainless steel tanks, designed and built in order to extract tannins and color efficiently but delicately.
Aging: 4 years, 3 of which in 25-50 and 75 hl oak casks from Slavonia and Allier followed by at least 12 months of refinement in bottles placed in storage at a controlled temperature.
Alcoholic strength: 14.5% vol
Serving temperature: 18 °
Colour: ruby red with violet hues.
Bouquet: complex and elegant. With red fruity notes like cherry and sour cherry and spicy aromas.
Taste: balanced and structured with pleasantly ripe tannins. The finish is long, fruity, and lasting.
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