Denomination: Chianti Classico DOCG
Production area: Radda in Chianti (Siena)
Grapes: Sangiovese 95%, Canaiolo 5%
Average age of vineyards: 20 years
Fermentation: 3 weeks in stainless steel, 30% of the remaining mass 4 months on the skins, controlled temperature, natural yeasts
Aging in wood: 24 months in Slavonian barrels lt. 2000 - 3000
Bottle aging: 3 months
Alcohol by volume: 14%
Vintage 2016 has a sort of intense and vibrant, almost wild, this is a wine that best expresses kindness and depth, frankness and freshness, typical characteristics of Sangiovese grapes
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