Denomination: Chianti Classico DOCG
Grapes: 95% Sangiovese, 5% Colorino
Vinification: fermentation and maceration in steel vats for about 15/20 days
Aging: in 25 hl Slavonian oak barrels in third passage barriques for 18/24 months before bottling. At least 3 months refinement in the bottle.
Alcoholic strength: 13% vol.
Color: intense ruby red with violet reflections.
Characteristics: warm, full-bodied, with good freshness, harmonious, velvety.
Il Poggiolino was bought in 1974 by Carlo Pacini. The great passion for nature and the sensitivity towards the territory have meant that two generations always followed one another with a great desire to create an authentic wine. With these assumptions, the winery has grown by expanding for about 25 hectares divided into vineyards, olive trees, and forests.
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