In 2014 the new cake "Elisa" dedicated to Claudio Pistocchi's daughter arrived, the result of 4 years of experimentation and trials. White chocolate, exotic fruit, and oriental spices, Yuzu with citrus notes, but also lemongrass and ginger as well as orange, pineapple, pear, and a total of 9 different spices. Difficult to resist, easy to fall in love with it. Without eggs, butter or flour as Pistocchi tradition. It does not contain preservatives. A little piece is enough to have the explosion of flavors of these wonderful ingredients combined together. Quality of raw materials, genuineness, the concentration of pleasure in one bite. This is what distinguishes the famous Pistocchi cakes. They are vacuum packed to keep their fragrance and goodness for months. They must be kept at a controlled temperature (+ 2 / + 4 ° C) and leave them at room temperature a little before consuming them to better appreciate the enveloping flavors of these wonderful cakes.
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