Denomination: Toscana IGT
Varieties: 100% Colorino
Vinification: the grapes are fermented in cement tanks without the use of selected yeasts. Maceration on the skins for about 20 days at a temperature between 24-25 ° C during which the skins are frequently bathThe
malolactic fermentation takes place in barriques
Ageing for 15 months in french oak barrels in part new and in part used for the second and third times. Further aging in bottle for 12 months
Tasting notes: the color is deep ruby red, ripe fruit flavors of blackberry and black currant in particular, pleasant sensation of freshness, soft tannins
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