Category: Traditional Method Sparkling Brut Appelation: Crémant d'Alsace AOC Vintage: 2018 Grape varieties: Pinot Blanc Soils: Calcareous Vinification: the base wine is vinified in stainless steel vessels. Malolactic fermentation is avoided Ageing on lees: 4 years Alcohol strength: Service temperature: 7-10°C Format: 0,75lt
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