Classic Dark chocolate cake meets a wonderful raisins kept soaked for two weeks in an Agricultural Rum of Martinique. This fabulous cake immediately made many food lovers fall in love with its exciting taste. Just a little piece is enough to have the explosion of all flavours of these wonderful ingredients combined together. Without eggs, butter or flour as Pistocchi tradition. It does not contain preservatives. Quality of raw materials, genuineness, concentration of pleasure in one bite. This is what distinguishes the famous Pistocchi cakes.
They are vacuum packed to keep their fragrance and goodness for months.
They must be kept at a controlled temperature (+ 2 / + 4 ° C) and leave them at room temperature a little before consuming them to better appreciate the enveloping flavors of these wonderful cakes.
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