Denomination: Toscana IGT
Grapes: Sangiovese with the addition of other native vines
Aging: in small French oak barrels for about 18 months.
Alcoholic strength: 13.5% vol.
The "Le Balze" wine takes its name from an ancient Chiantigiano terracing system. It is mainly obtained from Sangiovese grapes and other native vines. Il Poggiolino winery was bought in 1974 by Carlo Pacini. The great passion for nature and the sensitivity towards the territory have meant that two generations always followed one another with a great desire to create an authentic wine. With these assumptions, the winery has grown by expanding for about 25 hectares divided into vineyards, olive trees, and forests.
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