Denomination: Traditional Method Sparkling Wine s.a.
Grapes: Canaiolo 100%
Vinification: in white in concrete vats, short maceration on the skins and fermentation at low temperature
Aging: second fermentation in the bottle with maturation on the lees for at least 18 months
Refinement: in the bottle for at least 2 months
Alcoholic strength: 12.5% Vol.
Serving temperature: 6°- 8°C
Pairings: perfect with white and red meat dishes, grilled and boiled.
Organoleptic characteristics: L'Erede Brut Rosè is characterized by a pale pink color with delicate onion skin nuances, fine perlage.
Intense and elegant bouquet with notes of red fruits, currant, raspberry, and strawberry with a pleasant fragrance of citrus and spices.
Palate: velvety, a taste of red fruits, and apple, excellent structure and acidity.
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