Denomination: Toscana IGT
Production area: Castelnuovo Berardenga (SI)
Grapes: 100% Chardonnay
Vinification: soft pressing with inert gas and dry ice, static settling for 12-24 hours in a steel tank, followed by alcoholic fermentation at controlled temperature
Bottle aging: 3 months
Organoleptic characteristics: notes of mimosa and chamomile, final peach nuances.
Alcohol by volume: 12.5%
WINE AND BEER SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
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... The alcoholic products on this site, inside the "Wines and Beers" and "Alcoholic and Spirits" categories, are currently only available for shipments to Italy...
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