Denomination: Toscana IGT
Production area: San Miniano (Pisa)
Varieties: Sangiovese, Malvasia nera, Canaiolo
Vinification: the grapes are vinificated in steel tank at a controlled temperature.
Ageing: in contact with the fermentation yeast for 6 months
Service temperature: 6°-8°
Tasting notes: cherry-colored wine with hints of rose and red fruits on the nose
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