Denomination: Toscana IGT
Grapes: Malvasia Nera 100%
Vinification: the grapes are fermented in cement tanks without the use of selected yeasts. Maceration on the skins for about 30 days at a temperature between 24-25 ° C during which the skins are frequently bathed. The malolactic fermentation takes place in barriques.
Aging: for 12 months in French oak barrels used for the second or third times. Further aging in bottle for 12 months
Tasting notes: a wine with intense ruby red color, aromas of ripe fruit, hints of spice and black pepper, complex and elegant with harmonious tannins, great personality
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