Denomination: Toscana IGT
Production area: Montalcino - Siena - Sant’Angelo in Colle area.
Grapes: Cabernet Sauvignon, clones coming from Bordeaux with a loose bunch of reduced size.
Vinification: Fermentation in 150 hl inox tanks, shallow and wide, allowing an extended surface of skins-must contact, followed by an excellent extraction of the polyphenolic richness of the skins. Around 20 days’ maceration, at a controlled temperature below 30° C, punch down is done daily.
Aging: 18 months in new Allier, Tronçais, Fontainebleau, and Blois 225 l. oak barriques followed by more than one year of aging in bottle.
Aging: 18 months in new 225-liter Allier, Tronçais and Blois oak barriques
Alcoholic strength: 13.4%
Serving temperature: 18 ° C
This wine is dedicated to the innovative spirit and vision of Count Alberto Marone Cinzano when in the early 1980s he planted Cabernet Sauvignon in the hills of Montalcino. This wine is the pure expression of Cabernet Sauvignon married with the climate of the unique "terroir".
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
Choose and order the Products (extract)
... The alcoholic products on this site, inside the "Wines and Beers" and "Alcoholic and Spirits" categories, are currently only available for shipments to Italy...