Pappardelle toscane 500gr organic pasta
Pappardelle toscane 500gr organic pasta
Fabbri
8001397079111
€ 6,90
100% Italian semolina pasta, bronze-drawn. Cooking time: 10 min.
In Florence and Chianti, the Pappardelle di San Lorenzo pasta is traditionally cooked with a ragout made with the hare (called "sulla lepre" in Chianti), rabbit, or wild boar. Pappardelle can also be enjoyed with a creamy tomato, ricotta, and basil sauce.
In Florence and Chianti, the Pappardelle di San Lorenzo pasta is traditionally cooked with a ragout made with the hare (called "sulla lepre" in Chianti), rabbit, or wild boar. Pappardelle can also be enjoyed with a creamy tomato, ricotta, and basil sauce.
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Features
Italian durum wheat semolina*, water. Contains gluten. It may contain traces of egg. *From organic farming
| Further information | |
|---|---|
| Energy value per 100gr | 360KCAL/1527KJ |
| Fats | 1,4G |
| Saturated fats | 0,7G |
| Carbohydrates | 72G |
| Sugars | 2,8G |
| Proteins | 13G |
| Fibers | 3,7G |
| Salt | 0,02G |
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