Pappardelle toscane 500gr organic pasta

Fabbri
8001397079111110
Pappardelle toscane 500gr organic pasta
5,80
100% Italian semolina pasta, bronze-drawn. Cooking time: 10 min.
In Florence and Chianti, the Pappardelle di San Lorenzo pasta is traditionally cooked with a ragout made with the hare (called "sulla lepre" in Chianti), rabbit, or wild boar. Pappardelle can also be enjoyed with a creamy tomato, ricotta, and basil sauce.
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Features

Ingredients

Italian durum wheat semolina*, water. Contains gluten. It may contain traces of egg. *From organic farming

Nutritional values
Energy value per 100gr360KCAL/1527KJ
Fats1,4G
Saturated fats0,7G
Carbohydrates72G
Sugars2,8G
Proteins13G
Fibers3,7G
Salt0,02G

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