Grapes: 100% Pinot Noir
Vinification: Cryomaceration in the press for 6-8 hours, soft pressing with inert gas, alcoholic fermentation in steel with aging on fine lees for 6 months
Bottle aging: 48-50 months on the lees before disgorgement
Organoleptic characteristics: pale pink color, fine and persistent perlage, floral notes. Velvety and enveloping foam, slightly sapid.
Disgorgement: December 2019
Alcoholic strength: 12.5% Vol
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