Production area: Castelnuovo Berardenga (SI)
Grapes: 100% Chardonnay
Vinification: Cryomaceration in press for 6-8 hours, soft pressing with inert gas, alcoholic fermentation in steel with aging on fine lees for 6 months
Aging on the lees: 48-50 months on the lees before disgorgement
Organoleptic characteristics: golden yellow color, fine and persistent perlage, floral note and ripe white fruit. Velvety and enveloping foam, slightly sapid.
Alcohol by volume: 12,5%
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