“Maiale alla Birra” Ragout based on semi-wild pork meat, gluten-free beer and peppercorns. It is a new white (without tomato) Caccia e Corte sauce. Perfect for dressing wholemeal or spelled pasta, legume pasta, but also simply on a warm crouton of bread or polenta. Caccia e Corte is a small family-run Tuscan artisan company that produces Tuscan ragout, sauces, and pâtés mainly based on local precious meat.
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