Bonci
Bria Limoncello 800gr
Cakes and Panettone
Availability: Out of stock
Technical sheet and nutritional values
Ingredients
wheat flour, alcoholic syrup (14% vol.) imbibed 30% (water, sugar, alcoholic liqueur of PGI lemons 10%, natural flavors), candied lemon peel 18% (sugar, lemon peel, wheat glucose syrup) sugar, butter(milk), pasteurized free-range chicken eggs, natural yeast, salt. Produced in laboratories using hazelnuts, walnuts, almonds, pistachios, milk powder, milk protein, soy lecithin. Produced without preservatives and dyes.
Artigiano
Goodness has been a family tradition for Bonci since 1953. It all started in Montevarchi, Tuscany, with grandparents Giuseppe and Irma. They welcomed their firstborn, Silvio, followed by siblings Sergio, Anna, and Alessandro a few years later. Today, the Bonci family proudly represents its third generation with Giulia, Gianmarco, and Gianluca, who, alongside Sergio, Silvio, Alessandro, and Michele Mezzasoma, continue to uphold the pastry and chocolate-making art that has been passed down for nearly 70 years. Their work embodies passion, experience, and a commitment to creativity—mixing diverse ingredients, experimenting with new flavours, and always striving to create delightful surprises for the palate that we cherish.