Brunello di Montalcino DOCG2015 organic 0,75lt

Appellation: Brunello di Montalcino DOCG
Vintage: 2015
Production area: Montalcino  (Siena)
Average altitude 300 m above sea level
Grape varieties: Sangiovese, particular clones selected by Col d’Orcia. 
Vinification: fermentation on the skins lasting 18-20 days, at a controlled temperature of less than 28° C, in shallow and wide 150 hl steel tanks specially made to effectively but gently extract tannins and color.
Aging: 4 years, 3 of which in Allier and Slavonian oak barrels of 25-50 and 75 hl capacity, followed by bottle aging for at least 12 months in temperature-controlled rooms.
Alcohol content:14.5%
Serving temperature: 18°
Organoleptic characteristics:
Color: ruby red, with garnet reflections.
Nose: The aroma is complex and elegant with notes of red fruits such as ciliega and morello cherry and hints of spice. 
Palate: wine of excellent structure, full and persistent with soft, ripe tannins. Closes with a long, fruity and persistent finish.