Chili pepper dark chocolate cake 40gr

A great smooth and creamy chocolate, handcrafted without using eggs, butter or flour. Only extra dark chocolate, bitter cocoa powder, chili powder, and little milk cream. No preservatives, no additives.

Pistocchi family has now been working together in their Florentine workshop for 30 years. They make their cakes by hand, one by one, mixing up to seven different types of fine dark chocolates.
They are vacuum-packed so that they retain all their fragrance and goodness for months.
They should be kept at a controlled temperature (+2/+4°C) and allowed to thaw a bit before consumption to best appreciate enveloping flavors of these wonderful cakes.