Crete Lentil 350gr

These small lentils grow in one of the most striking areas of Tuscany, the Crete. They have a very tasty seed that is very rich in iron and protein.
We recommend that you soak them for at least 4 hours, rinse them and put them on the stove in cold water, cooking for about 40 minutes, salting them at the end of cooking.
They are excellent seasoned with extra virgin olive oil, saffron, grated pecorino cheese or stewed with tomatoes and vegetables, or to enrich a soup.