Dark chocolate cake vegan organic 250gr

Name: Dark chocolate cake vegan organic 250gr
SKU: T.P.1563
Availability: InStock

Cakes and Panettone Organic food

22,90 €

Availability: Available

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Technical sheet and nutritional values

Product details

To the delight of all those who are lactose intolerant or those who follow a Vegan food diet, a recipe has been created that is in every way similar to the Classic Cake. Only dark chocolate, bitter cocoa powder and mineral water. No animal fats (no butter, no cream, no milk so lactose free), no flour (always made with ingredients that are gluten free in nature and in a gluten free environment for gluten intolerances), no eggs and no added sugars. Soft and voluptuous, with a strong taste and creamy chocolate flavor that envelops all the senses. VeganOK certified.
They are vacuum-packed so that they retain all their fragrance and goodness for months.
They should be kept at a controlled temperature (+2/+4°C) and allowed to thaw a bit before consumption to best appreciate enveloping flavors of these wonderful cakes.

Ingredients

extra dark chocolate 65% (cocoa paste, sugar, cocoa butter, soy lecithin, bitter vanilla powder (22-24% cocoa butter), natural mineral water, spices. Produced in environments where, separately, the hazelnuts are also processed.

Nutritional values
Energy value: 409KCAL/1710KJ Fats: 33.1G Saturated fats: 21G Carbohydrates: 1.2G Sugars: 1.2G Protein: 26G

Artigiano
Torta Pistocchi, the chocolate fondant cake, was created over thirty years ago by Claudio Pistocchi, who was then the Executive Chef at a restaurant in Florence. This cake is a rich, soft, and creamy chocolate delight, made without added sugar, eggs, butter, or flour. Its ingredients include extra dark chocolate, unsweetened cocoa powder, a touch of cream, and it contains no preservatives or additives. Since 2005, Claudio and his sister Claudia have focused exclusively on producing this unique product in a gluten-free environment, having divested from the gastronomy sector that had supported their chocolate work for many years.