Dark chocolate raisin and agricultural rum cake 40gr

Classic Cake meets a wonderful raisin soaked for two weeks in an Agricultural Rhum from Martinique. A truly delicious pairing, elegant taste and deliciousness. It immediately made so many food lovers fall in love with its enveloping and exciting taste. No eggs, no butter, no flour in the Pistocchi tradition. It contains no preservatives. Just a small taste is enough to have the explosion of flavors of these wonderful ingredients combined together. Quality raw materials, authenticity, concentration of pleasure in one bite. This is what distinguishes the famous Pistocchi cakes.
They are vacuum-packed so that they retain all their fragrance and goodness for months.
They should be kept at a controlled temperature (+2/+4°C) and allowed to thaw a bit before consumption to best appreciate enveloping flavors of these wonderful cakes.