Gentle Beans from the Eye 350gr

This bean gets its name from the small dark spot, located at the junction of the pod. It is an ancient variety, Its flavor differs from other beans in its herbaceous hint.
They are prepared combined with a sprig of sage, after soaking them for a few hours and served with a drizzle of extra virgin olive oil, a grinding of fresh pepper and parsley, Also excellent in the recipe Fagioli all’Uccelletto, that is, with tomato.