Fabbri
Lasagna baked organic Grano Cappelli 500gr
Classic Pasta
Organic food
Lasagna baked organic Grano Cappelli 500gr
Availability: Out of stock
Technical sheet and nutritional values
Product details
Organic durum wheat semolina pasta, 100% ancient Cappelli wheat (Origin: Tuscany), bronze drawn, with cooking time 5 min. plus in oven 25-30 min.
Our baked lasagnas are suitable for both vegetable- and meat-based preparations. They naturally lend themselves to be prepared Bolognese style, topped in layers with a ragout of minced meat, béchamel sauce and aged cheese such as Parmigiano Reggiano.
Ingredients
Italian durum wheat semolina*, water. Contains Gluten. May contain traces of egg. *Organic ingredient
Artigiano
Pastificio Fabbri was founded in 1893 by Giovanni Fabbri, who moved from Cintoia to Strada in Chianti. He acquired land in Piazza Landi to establish his pasta factory, which included a mill, an oven, and a grocery store. By 1911, the factory had transitioned from manual marble wheel and horsepower operations to electric power. Year after year, generation after generation, the Fabbri family passed down their knowledge and production secrets. The excellence of the raw materials, combined with 125 years of experience, ensures the exceptional quality and flavour of Fabbri pasta.