Organic black chickpea 500gr

Name: Organic black chickpea 500gr
SKU: PP001
Availability: InStock

Cereals & Legumes Cereals & Legumes Organic food

Original price was: 4,90 €.Current price is: 4,41 €.

Availability: Available

Add to Wishlist

Technical sheet and nutritional values

Product details

Recovered from an ancient chickpea variety from central and southern Italy, it has an important skin and has a much more pronounced flavor than other chickpeas. We recommend soaking for at least 24 hours with a water change, followed by washing in running water. The chickpeas should then be placed in plenty of cold water, without salt but, if desired, with 2 bay leaves or kombu seaweed, and brought to a boil over low heat. Add salt to the boil and cook for about 2 hours. The preparation takes time but the result will pay you back.

Ingredients

organic black chickpea. May contain traces of kamut, rye, oats, barley, spelt.

Nutritional values

Energy value: 2302KJ/552KCAL
Fats: 34G
Saturated fats: 16G
Carbohydrates: 55G
Sugars: 27G
Protein: 5.9G

Artigiano

Podere Pereto, founded by Franco Bordoni in 1991, is located in Serre di Rapolano within an ancient farmhouse dating back to the 1500s, surrounded by the gentle hills of the Crete Senesi. From its inception, the farm has focused on cultivating local and ancient varieties while deliberately excluding fertilisers, chemical pesticides, and synthetic products in compliance with European organic farming regulations established in 1991. In 1994, Podere Pereto began collaborating with the Custodian Farmers Association to promote the recovery of ancient seed varieties native to Tuscany. Initially, the farm covered an area of approximately 20 hectares; today, it has expanded to around 600 hectares and serves as a benchmark for other local enterprises.