Podere Pereto

Organic Florentine Chickpea 500gr

Cereals & Legumes Cereals & Legumes Organic food

Original price was: 4,90 €.Current price is: 4,41 €.

Organic Florentine Chickpea 500gr

Availability: Available

Organic

Product details

This ancient chickpea variety from Tuscany is suitable for cooking as a side dish, seasoned with oil, salt, and pepper, and can also be used in purees and soups because of its thin skin.

Preparation:
Chickpeas should be soaked for at least 12 hours. Rinse and subsequently boil in cold water. Bring to a boil and cook for about two hours (40 minutes with a pressure cooker). The serving size is 80 grams per person.


Ingredients

Florentine Chickpea. May contain traces of cereal containing gluten. from organic farming.

Nutritional values

Energy value: 320KCAL/917KJ Fats: 0G Carbohydrates: 82G Protein: 0.2G

Artigiano

Podere Pereto, founded by Franco Bordoni in 1991, is located in Serre di Rapolano within an ancient farmhouse dating back to the 1500s, surrounded by the gentle hills of the Crete Senesi. From its inception, the farm has focused on cultivating local and ancient varieties while deliberately excluding fertilisers, chemical pesticides, and synthetic products in compliance with European organic farming regulations established in 1991. In 1994, Podere Pereto began collaborating with the Custodian Farmers Association to promote the recovery of ancient seed varieties native to Tuscany. Initially, the farm covered an area of approximately 20 hectares; today, it has expanded to around 600 hectares and serves as a benchmark for other local enterprises.

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