Rhubarb and strawberry jam 320gr

Artigiano

Founded in 1992 in Raveo, Carnia, in the heart of the Friulian Alps, my workshop transforms berries such as raspberries, blackberries, currants, blueberries, strawberries, and elderberries into jams, syrups, and sauces. Its flagship product is Savors: a blend of garden flavors, excellent paired with meats or used in place of stock cubes.