Mancini Adriana

Truffle cured sausages with wild boar 4 pcs

Salami

Price range: 5,62 € through 7,29 €

Availability: Out of stock

Gluten Free No GMO No Lactose Controlled Temperature

This product is currently out of stock and unavailable.

Technical sheet and nutritional values

Product details

Cured sausage with wild boar and added truffle, a perfect territorial combination from the San Miniato area. Made without gluten, GMO, dairy flours and derivatives. It is one of the charcuterie company’s many specialties. It is processed with lean pork, using special processing recipes with a special touch that makes it even tastier.


Ingredients

Pork, salt, truffle pieces 1% (aestivum vitt.), dextrose, sucrose, antioxidant: E300, preservatives: E252, E250, flavorings. Nonedible gut.

Artigiano

Mancini Adriana, located in San Miniato, Pisa province, has been operating for three generations and is led by brothers Maurizio and Alberto Cioni, the sons of Adriana, after whom the company is named. Only Tuscan and national meats are used for their exceptional products, with meticulous attention to the animal-rearing process through continuous and direct contact with suppliers. Over the years, the company has perfectly blended tradition and innovation, acquiring machinery and technologies that have allowed a constant expansion of its product range.

Scopri il tuo profilo enogastronomico