Denomination: Toscana IGT
Varieties: 100% Sangiovese
Vinification: the grapes are fermented in cement tanks without the use of selected yeasts. Maceration on the skins for about 30 days at a temperature between 24-2 °C. The malolactic fermentation takes place in barriques.
Aging: for 15 months in French oak barrels used for the second and third times. Further aging in bottle for 12 months
Tasting notes: the color is ruby red, hints of ripe fruit and spicy notes that are a pure expression of the Tuscan territory, persistent and elegant
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