Denomination: Toscana IGT
Varieties: 100% Sangiovese
Vinification: the grapes are fermented in cement tanks without the use of selected yeasts. Maceration on the skins for about 30 days at temperature between 24-25 ° C during which the skins are frequently bathThe
malolactic fermentation takes place in barriques.
Ageing: for 15 months in french oak barrels used for the second and third times. Further aging in bottle for 12 months
Tasting notes: the color is ruby red, hints of ripe fruit and spicy notes that are pure expression of the Tuscan territory, persistent and elegant
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