Denomination: Bolgheri DOC
Grapes: 50% Cabernet Sauvignon, 30% Merlot, 20% Syrah
Vinification: after the manual harvest, maceration and fermentation of the grapes at controlled temperature in cement vats for about 14 days, "microboullage"; malolactic fermentation in 1,500 lt oak barrels with aging on the yeasts for 4 months.
Bottle aging: 3 months.
Alcoholic be volume: 13.5%
Serving temperature: 16 ° C
Organoleptic characteristics: intense ruby red, notes of red fruit, strawberry, cherry, spices. Soft palate, medium sweet tannins, well balanced acidity, persistent fruity aftertaste.
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