Brut Sparkling Wine Traditional Method Millesimè
Vintage: 2016
Production: 2500 bottles
Grapes: Sangiovese 100%
Vinification: maceration on the skins
Fermentation: at a controlled temperature in steel and aging in oak barriques for 6 months
Aging: minimum 30 months on the lees
Alcoholic strength: 12.5% vol
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