Sheep aged cheese Dante

Corzano e Paterno
Sheep aged cheese Dante
49,50
Coming soon
Its dough resembles a good Parmesan, but inspired by a great English cheesemaker. These shapes were wrapped in linen and soaked in lard, just like they do with the real Cheddar. Maturation lasts 8 months. The shapes remain on the wooden boards where they are turned upside down every week until they are ready to eat. It tends to crumble when cut and sometimes you can hear the crystal sales. When cut, it gives off an almost caramelized smell. Each whole shape weighs 6 kg, of course you can buy them by reservation. It will be perfect to revive a big party. This cheese is only available from October to April.
Availability

Posts

To post a comment, you must authenticate

Share on:

Features

Ingredients

thermized milk at 58°, salt, rennet.

Nutritional values
Energy value409KCAL/1710KJ
Fats33,1G
Saturated fats21G
Carbohydrates1,2G
Sugars1,2G
Proteins26G
Salt4,5G

Matched Items

Recently seen
Powered & Designed by Passepartout