Denomination: Toscana Rosso IGT
Production area: Montalcino (Siena)
Average altitude 250 m a.s.l.
Vines: Sangiovese, Ciliegiolo, and international grape varieties.
Vinification: maceration on the skins for 8-10 days at carefully controlled temperatures of fermentation below 26°C in order to preserve the intense and characteristic depth of the fruit. The malolactic fermentation follows immediately after the alcoholic (the 20% of the Sangiovese malolactic fermentation is carried out in barrels) and the early bottling aims at capturing all the freshness of this wine.
Alcoholic strength: 13%
Serving temperature: 15°C
Color: ruby red with violet reflections.
Bouquet: the perfume is expressed with rich hints of cherry, which are followed by spicy notes.
Palate: Full and persistent, with soft and ripe tannins, it closes with a long and pleasantly fresh finish.
In Renaissance Florence, Spezieri where the blender of spices. This wine is named after this ancient art of blending as it is composed of Sangiovese laced with another traditional Tuscan grape by the name of Ciliegiolo as well as small amounts of most of the other grape varieties grown on the Col d’Orcia estate. Spezieri is a young, fruity easy to drink wine for the everyday dinner table. Because of its composition, it is a very versatile wine in terms of food pairing and also a red wine we recommend to try chilled in summer.
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
Choose and order the Products (extract)
... The alcoholic products on this site, inside the "Wines and Beers" and "Alcoholic and Spirits" categories, are currently only available for shipments to Italy...