Straccetti with porcini wheat germ pasta 250 gr
Straccetti with porcini wheat germ pasta 250 gr
Morelli
8009167111149
€ 4,90
Cooking time: 5-6 minutes
Durum wheat semolina pasta with wheat germ, and porcini mushrooms Excellent cooking resistance, more intense flavour thanks to the presence of wheat germ. They are perfect with Tuscan meat ragout o truffle based sauces.
Durum wheat semolina pasta with wheat germ, and porcini mushrooms Excellent cooking resistance, more intense flavour thanks to the presence of wheat germ. They are perfect with Tuscan meat ragout o truffle based sauces.
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Features
durum wheat semolina, water, eggs, wheat germ, natural extract of porcini mushroom (Boletus Edulis) equal to 50g of porcini mushroom per 1Kg of semolina, natural flavors. It may contain traces of fish, and shellfish derivatives.
| Further information | |
|---|---|
| Energy value per 100gr | 361KCAL/1528KJ |
| Fats | 2,2G |
| Saturated fats | 0,6G |
| Carbohydrates | 69G |
| Sugars | 2,8G |
| Proteins | 15G |
| Fibers | 3,7G |
| Salt | 0,05G |
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