Caccia e Corte, our Wild Boar Ragout.The wild boar (Sus-scrofa or suíno selvatíco) is an animal that has always been known and hunted in Tuscany. There is also evidence of a "Fiesolan stele" of 2500 years ago, where two men armed with spears against a boar can be seen. From the use of these meats, to make it an exceptional seasoning for pasta, the step was short. Excellent with all types of pasta, fresh or dried.
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