Grapes: 50% Viogner, 30% Incrocio Manzoni, 20% Gewurzraminer
Vinification: manual harvest, cryomaceration, smooth pressure. Fermentation at a controlled temperature in steel vats for about 15 days.
Aging: sur lie in tonneaux (500 liters) for 6 months. Malolactic fermentation
Bottle aging: for 6 months
Organoleptic characteristics: straw yellow with golden reflections, tropical fruit nose, citrus notes of orange, intense, persistent with spicy nuances. Well balanced, the aftertaste of butter and passion fruit notes
Alcohol by volume: 13.5%
Serving temperature: 12°C
WINE AND BEER SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
Scegliere e ordinare i Prodotti (estratto)
...I prodotti alcolici presenti sul sito ed in particolare nelle categorie merceologiche "Vini e Birre" e "Liquori e Distillati" sono al momento acquistabili soltanto per spedizioni in Italia...
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