Pici al tartufo estivo (Tuber Aestivum Vitt.) di semola di grano duro. Ottimi con ragù di carne, funghi, salse a base di tartufo, o semplicemente con un filo d'olio di extravergine di oliva
Semola di grano duroAcquaTartufo estivo (tuberAestivumVitt.)Fungo porcino (Boletus Edulis e relativo gruppo)Funghi champignon (AgaricusBisporus)AromiFabbricato in stabilimento che lavora anche prodotti a base di uova, dipesce, prodotti derivati dei molluschi.
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