Red bean "Fagiolo Rosso di Lucca" 300gr
Red bean "Fagiolo Rosso di Lucca" 300gr
Az. Agr. Marco Giorgi
8032539820165
€ 6,30
"Rosso di Lucca" comes in different shades of red with streaks ranging from burgundy to blackish. The skin is firm, the paste is soft and the flavor is intense. Grown in the municipalities of Lucca, Capannori, and Porcari.
The cooking time is about two hours with a previous soak of at least 12 hours.
The "Rosso di Lucca" Red Bean is particularly suitable for the preparation of puree and soups.
The cooking time is about two hours with a previous soak of at least 12 hours.
The "Rosso di Lucca" Red Bean is particularly suitable for the preparation of puree and soups.
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Features
red bean. May contain Gluten traces
| Further information | |
|---|---|
| Energy value per 100gr | 305KCAL/1287KJ |
| Fats | 1,1G |
| Saturated fats | 0,18G |
| Carbohydrates | 49,5G |
| Sugars | 2,71G |
| Proteins | 16,4G |
| Fibers | 15,7G |
| Salt | 0,01G |
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