Organic black chickpea 500gr

Podere Pereto
8032601034018
Organic black chickpea 500gr
€ 4,90
Recovery of an ancient variety of chickpeas from central-southern Italy, it has a thick peel and has a much more marked taste than the other chickpeas. We recommend soaking for at least 24 hours changing the water, followed by washing in running water. The chickpeas must then be placed in abundant cold water, without salt, but, if desired, with 2 bay leaves or kombu seaweed and brought to a boil over low heat. Add salt to the boil and cook for about 2 hours. Preparation takes time but it's worth.
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Features

organic black chickpea. May contain traces of kamut, rye, oats, barley, spelled.

Energy value per 100gr1260KJ/300KCAL
Fats4,8G
Saturated fats0,6G
Carbohydrates49G
Sugars3,2G
Proteins20G
Salt0,01G

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