Cinta Senese PDO Salami 480gr approx.

Salami

17,70 €

Availability: Available

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Technical sheet and nutritional values

Product details

Processed with artisan passion, it is created from the best cuts of meat and lard that are minced, salted and flavored with spices, then stuffed into natural casings.
The Cinta Senese is an ancient rustic breed of prized pigs, which derives its name from its area of origin, the hills of the Sienese territory, and was probably already bred in Roman times. This dark-coated breed is distinguished from other pigs by a characteristic white band that laces, “girdles” the withers, chest, shoulders and front legs and from which it derives its name.

Temperature controlled: 0/+18° C.

Ingredients

“Cinta Senese DOP” pork, salt, dextrose, natural flavorings, pepper, garlic, spices. Antioxidants: E301; preservatives: E250-E252. Non-edible gut.

Artigiano

The story of Salumeria Monte San Savino originates from a small shop in the historic centre of Monte San Savino, an ancient town in the heart of Valdichiana. It was in 1968 that master charcutier Walter Iacomoni specialised in preparing wood-fired Porchetta, Finocchiona, and other typical salamis, starting the fortunate journey of Salumeria Monte San Savino. The establishment quickly gained national recognition for the quality and taste of its products. Over the decades, technological innovation and commercial success have not altered the original philosophy, which is inspired by enhancing traditional Tuscan flavours.