Who we are

We are in love with Tuscany, its history, its culture, its landscapes, its climate. We are in love with our land and its traditions, its savoir vivre, its ability not to take itself too seriously. We are in love with our region and its food!

In Europe and around the world, the desire and need to eat well and the attention to health related to food are increasingly growing. Tuscany’s food and wine products play a prominent role within the Mediterranean diet, recognized as the healthiest diet in the world, and we have set ourselves the goal of making Tuscan eating well a daily occurrence in every home…wherever they may be.

As your new companions in adventure, we offer you the possibility to have on your tables very quickly the excellence of Tuscan food and wine, proposing typical products from companies that put the search for quality at the center of their mission. Ours is more than just a commercial proposal, it is the desire to immerse you in our traditions and culture certain that you will be fascinated and increasingly eager to know and enjoy it. Get on board, the journey has begun!

Tooscans stands out for the sale of sought-after, high-quality gastronomic products. In addition to the Tuscan selection, our catalog includes a wide selection of products from other food and wine regions, an offer destined to expand further with the launch of our new site. The peculiarity of our service lies in our ability to offer immediate service, thanks to the presence of all products in our warehouse. Each proposal is the result of meticulous research and selection of products and producers, a commitment that guarantees the highest quality and authenticity.

At the heart of Tooscans beats a passion for food and wine excellence, carried out by a unique team.
Irina Mihailenko, with over two decades of experience in wine and food consulting and a path that began in the heart of Chianti Classico. Professional Sommelier and Taster AIS, FISAR, DipWSET graduate from London, and with a Master’s degree in Digital Marketing. Irina also created the online magazine Sparkling Life, with which she is committed to promoting Italian food and wine excellence around the world.
Marino Macciò, a Tuscan with roots in Friuli, has combined his dedication to good food and wine with the Tooscans project, bringing with him his experience in the construction industry and a Master’s Degree in Law.
The synergy of this team combines passion, experience, and expertise focused on a common goal: to provide the user with an authentic, high-quality food and wine experience. Tooscans is the result of a shared commitment.