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Tooscans
Tooscans

TUSCAN CULTURE ON YOUR TABLE

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The Cialde di Montecatini from the Desideri family

The "Cialde di Montecatini" are fragrant typical Tuscan specialties based on flour, milk, eggs, sugar, and almonds. Flour, milk, and eggs give life to the wafer similar sheets, very thin and fragrant, finely stamped with one of the symbols of the city, and filled with sugar grains, almonds, and vanilla.

Ricciarelli di Siena Recipe

The Ricciarelli of Siena, whose history is full of charm on the edge of legend, are typical Tuscan sweets  prepared in Siena and in the surrounding area.

Panforte recipe

Regarding the Panforte rivers of ink could arise. Consumed above all at Christmas time, that irresistible mixture of almonds, honey, and spices, represents a real delight.
 

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