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Tooscans
Tooscans

TUSCAN CULTURE ON YOUR TABLE

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"F.lli Chiaverini" company and its jam since 1928

It was the year 1928, the young Chiaverini brothers decided to found a small company for the production of jams, just outside the city walls of Florence. "F.lli Chiaverini" has made quality its distinctive feature by offering its customers tasty and genuine jams.


 

 

Types of pasta

Each region of our beloved peninsula has its traditions, its peculiar characteristics and therefore, inevitably, also its typical pasta. In telling about some types of pasta we will not follow a direction that would reasonably take us from north to south of the boot, but we will jump from one region to another.

La Fattoria Corzano e Paterno and its cheeses

If you happen to travel along the Via Cassia in a southerly direction about fifteen kilometers from the pearl of the Italian Renaissance, Florence, you may be lucky enough to come across one of the many pleasure factories dotting the gentle Tuscan hills: La Fattoria Corzano and Paterno.
 

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