Recipe: Pan di Ramerino or Rosemary Bread

Originally Pan di Ramerino was found for sale in Florentine ovens only on Holy Thursday, already blessed by the parish priests of the area. Today, Pan di Ramerino can also be found on sale at other times of the year. It is a small circular loaf with a cross-cut that serves to promote leavening.

Pasta recipe: Pici with garlic

The recipe is inspired by the famous "Pici all' Aglione" of the Valdichiana countryside. It is a traditional Tuscan dish with very deep roots dating back to the Etruscan era. It is not simply a dish prepared with the abundant use of garlic but requires the use of a specific type of garlic: Aglione della  Valdichiana.

Florence and its typical sweets

Tuscany is a land of incredible culinary traditions and an extraordinary variety of tipical sweets. Today we would like to talk about some traditional Florentine sweets: Quaresimali, Schiacciata alla Fiorentina, Schiacciata all'uva Pan di ramerino.  

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