Denomination: Toscana IGT
Production area: Castelnuovo Berardenga (SI)
Grapes: 100% Pinot Noir
Vinification: 3 months in stainless steel tanks
Vinification: soft pressing with inert gas and dry ice, static settling for 12-24 hours in a steel tank, followed by alcoholic fermentation at controlled temperature
Bottle aging: 3 months
Alcohol by volume: 12.5%
Organoleptic characteristics: Organoleptic characteristics: intense pink color, clear floral and fresh fruit notes. Balanced and persistent finish
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